Mikimoto pearls are renowned worldwide as the pinnacle of cultured pearls. Founded by Kokichi Mikimoto, who created the world’s first successful cultured pearl in 1893, the brand has shaped and defined pearl excellence for more than a century. Celebrated for their exceptional lustre, perfectly balanced form, and timeless elegance, Mikimoto pearls embody a rare harmony of beauty and craftsmanship.

Each pearl is produced under the most exacting quality standards, with meticulous attention given to every stage of cultivation and selection. As a testament to this uncompromising pursuit of perfection, only the finest 5% of the Akoya pearl harvest is deemed worthy to bear the distinguished Mikimoto name.